7月31?? Mix

Today food travels thousands of miles from the farm to the consumers.

Why is this?

Is it a positive or negative trend？

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食品運(yùn)輸

食品全球化

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Nowadays， global food transportation has enabled people to try different local and exotic food .

This essay will examine the reasons, arguing that there are both benefits and drawbacks.

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With our entering into the twenty first century, mass production and mass consumption have being the main feature.

Once food being produced ,they need to be sold to cover the cost of producing and circulation.

Consumers would also like to taste new food. ?This has been realized by advancements in transport.

Air transport ,sea transport, all new ways of transport eliminate distance barriers.

Furthermore, with online shopping and playing, people can buy whatever they want to eat globally without even stepping out from their home.

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Needless to say, it enriches people’s life.

In the past ,it was unthinkable that people could try food ?that is thousands of miles away whereas nowadays ,it is our daily practice.

As food is an integral part of culture, we can get access to exotic cultures ,therefore strengthening mutual understanding.

In addition, global market feeds local farmers as well as many other people.

As long as the market is built, local farmers do not have to worry their food do not have purchasers. ?

Despite the benefits, one concern is local farmers may have to sell their products at a lower price since they are at a disadvantage in bargaining. And this reflects the threats of food globalization, meaning who makes the highest profit ,farmers or traders?

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In closing ,as individuals we are more than happy to welcome a food diversified ?world while for local governments, they have to protect their farmers in this food globalization.

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