20230905 單詞學(xué)習(xí)

pulse?/p?ls/ |CET4 TEM4 pulsingpulsedpulses 1.N-COUNT Your pulse is the regular beating of blood through your body, which you can feel when you touch particular parts of your body, especially your wrist. 脈搏 ? Mahoney's pulse was racing, and he felt confused. 馬奧尼的脈搏跳得很快，他感到很慌亂。 2.N-COUNT In music, a pulse is a regular beat, often produced by a drum. 節(jié)拍 ? ...the repetitive pulse of the music. …樂曲的重復(fù)節(jié)拍。 3.N-COUNT A pulse of electrical current, light, or sound is a temporary increase in its level. 脈沖 ? The switch works by passing a pulse of current between the tip and the surface. 電源開關(guān)的工作原理是讓電流脈沖穿過觸點(diǎn)和觸面之間。 4.N-SING If you refer to the pulse of a group in society, you mean the ideas, opinions, or feelings they have at a particular time. 意向 ? The White House insists that the president is in touch with the pulse of the black community. 白宮堅持說總統(tǒng)了解黑人社區(qū)的民意。 5.V-I If something pulses, it moves, appears, or makes a sound with a strong regular rhythm. 有節(jié)奏地跳動 ? His temples pulsed a little, threatening a headache. 他的太陽穴跳動得有點(diǎn)厲害，預(yù)示著要頭痛了。 6.N-PLURAL Some seeds that can be cooked and eaten are called pulses, for example, peas, beans, and lentils. 可食用的豆子 chick·pea?n. /?t??k pi?/ ( especially BrE ) ( NAmE usually [ "gar·banzo", "gar?banzo bean" ] ) a hard round seed, like a light brown pea , that is cooked and eaten as a vegetable 鷹嘴豆（淺棕色的硬圓豆，可烹食） cow·pea?n. /?ka?pi?/ a type of bean that is white with a black spot and is grown for food 豇豆，黑眼豆（供食用） ? Cowpeas are an important crop in many African countries. 黑眼豆是很多非洲國家的重要作物。 fodder?/?f?d?/ |TEM4 1.N-UNCOUNT Fodder is food that is given to cows, horses, and other animals. 飼料 ? ...fodder for horses. …馬的飼料。 2.N-UNCOUNT If you say that something is fodder for a particular purpose, you mean that it is useful for that purpose and perhaps nothing else. (供某種用途的) 素材 ? The press conference simply provided more fodder for another attack on his character. 記者招待會只是提供更多的素材，來對他人格進(jìn)行另一輪攻擊。 amino acid?n. /??mi?n?? ??s?d/ ( chemistry 化) any of the substances that combine to form the basic structure of proteins 氨基酸 buck·wheat?n. /?b?kwi?t/ [ U] small dark grain that is grown as food for animals and for making flour 蕎麥